The menu has an endless list of fish and seafood items: several types of oysters, shrimps, sea urchins.
And of course, local specialties like barabulka and kalkan. As well as Italian bruschetta, Black Sea rapan and mussels, homemade pasta and risotto.
My suggestion from the chef of the Brand-"Family of white rabbits" Vladimir Mukhin (#9 Best chef 2021)
The atmosphere of the restaurant
Every centimeter of the restaurant's large hall is saturated with light. The laconic interior in noble colors resembles the elegant surroundings of a yacht.
The panoramic veranda, surrounded by greenery, offers views of the old town and the port, and the glazing allows you to enjoy the sun at any time of the year